John's Red Honey Ale - Beer Recipe - Brewer's Friend

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John's Red Honey Ale

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday January 9th 2021
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

1.040
1.011
3.9%
20.6
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 58%
2 lb Honey Malt2 lb Honey Malt 37 25 23.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.8%
2 oz American - Black Malt2 oz Black Malt 28 500 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.49 57.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 6.13 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.26 g Citric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.85 gal Strike 166 °F 152 °F 60 min
5.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.7 10.8  
Mash volume with grains 3.39 13.5  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"John's Red Honey Ale" Irish Red Ale beer recipe by Hammock Street Homebrewery. All Grain, ABV 3.86%, IBU 20.62, SRM 14.67, Fermentables: (Pale 2-Row, Honey Malt, Red Wheat, Caramel / Crystal 60L, Black Malt) Hops: (Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-01-09 23:07 UTC