Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.75 lb | Belgian - Pale Ale | 38 | 3.4 | 79.4% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.6% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 3.1% | |
6 oz | Belgian - Aromatic | 33 | 38 | 2.3% | |
3 oz | Belgian - Chocolate | 30 | 340 | 1.2% | |
2 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 12.5% | |
16.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Hersbrucker | Pellet | 4 | Boil | 60 min | 9.01 | 50% | |
0.50 oz | Hersbrucker | Pellet | 4 | Boil | 15 min | 2.98 | 33.3% | |
0.25 oz | Hersbrucker | Pellet | 4 | Boil | 5 min | 0.6 | 16.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Grains of paradise | Spice | Boil | 15 min. | |
2 g | Grains of paradise | Spice | Boil | 5 min. | |
5 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.15 | 24.6 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -1.76 | -7 |
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt) | 2.68 | 10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.83 | 35.3 |
Equipment Profile Used: | System Default |