Jackpot 2x IPA - Beer Recipe - Brewer's Friend

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Jackpot 2x IPA

276 calories 27 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday January 9th 2021
1.083
1.019
8.3%
84.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - LME Pilsen Light3.5 lb LME Pilsen Light 37.6 2 26.9%
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 38.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 19.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 39.68 21.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 19.43 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 10.16 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 8.51 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 0 min 6.81 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.16 g | 12.6 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.86 3.5  
Pre boil volume (equipment estimates 3.71 g | 14.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"Jackpot 2x IPA" Imperial IPA beer recipe by Wyatt Suburu. Extract, ABV 8.31%, IBU 84.59, SRM 13.81, Fermentables: (LME Pilsen Light, LME Pale Ale, DME Golden Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 40L) Hops: (Columbus, Centennial, Mosaic, Citra)
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  • Last Updated: 2021-01-09 21:31 UTC