Run The Hops - Beer Recipe - Brewer's Friend

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Run The Hops

95 calories 10.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Saturday January 9th 2021
1.029
1.008
2.8%
0.0
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 10%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 10%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 60%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 10%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.27 25.1  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"Run The Hops" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 2.83%, IBU 0, SRM 36.86, Fermentables: (Caramel / Crystal 90L, Chocolate, Liquid Malt Extract - Dark, Black Barley, Dry Malt Extract - Dark) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 21:23 UTC