Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday January 9th 2021
1.063
1.016
6.3%
30.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 79.6%
0.64 kg American - CaraCrystal Wheat Malt0.64 kg CaraCrystal Wheat Malt 34 55 10.2%
0.64 kg Flaked Oats0.64 kg Flaked Oats 33 2.2 10.2%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 17.1 First Wort 60 min 8.51 2.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 7.1 Boil 5 min 3.2 11.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.5 Boil 5 min 6.09 11.6%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 7.1 Hop Stand 45 min 5.99 11.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.5 Hop Stand at 85 °C 45 min 6.84 7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7.1 Dry Hop at 85 °C 5 days 23.3%
2.50 oz citra2.5 oz citra Hops Pellet 13.5 Dry Hop 5 days 23.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 9.3%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 70 °C 65 °C 90 min
9 L Batch Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 17.3
Mash volume with grains (equipment estimates 17.4 L) 21.4
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.6  
Equipment Profile Used: System Default
"Wheat IPA" American IPA beer recipe by Brewer #97881. Extract, ABV 6.27%, IBU 30.62, SRM 10.89, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Galena, Amarillo, Citra, citra, Simcoe) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-04-03 16:03 UTC