ClarKent Blond Ale - Beer Recipe - Brewer's Friend

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ClarKent Blond Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday January 9th 2021
1.057
1.013
5.8%
21.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g The Swaen - Swaen Pilsner2000 g Swaen Pilsner 38 2 81.6%
100 g The Swaen - Swaen Vienna100 g Swaen Vienna 36.8 4.5 4.1%
250 g Cane Sugar250 g Cane Sugar 46 0 10.2%
100 g Weyermann - Carahell100 g Carahell 34 10 4.1%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Columbus5 g Columbus Hops Pellet 15 Boil 30 min 19.15 33.3%
5 g Barth-Haas - East Kent Golding5 g East Kent Golding Hops Pellet 5.5 Boil 5 min 1.82 33.3%
5 g Barth-Haas - East Kent Golding5 g East Kent Golding Hops Leaf/Whole 5.5 Boil 1 min 0.36 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 63 °C 80 min
5 L Sparge 73 °C 68 °C 15 min
Infusion 68 °C 78 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 16.9
Mash volume with grains (equipment estimates 18.2 L) 18.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 8
Total: 16.9  
Equipment Profile Used: System Default
"ClarKent Blond Ale" Belgian Blond Ale beer recipe by MathiasVM. BIAB, ABV 5.79%, IBU 21.33, SRM 4.91, Fermentables: (Swaen Pilsner, Swaen Vienna, Cane Sugar, Carahell) Hops: (Columbus, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 13:09 UTC