Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 9th 2021
1.065
1.012
6.9%
59.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 100%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.07 10%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 27.77 20%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.8 30%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 1 min 3.12 40%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 3.26 13.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.06 12.3
Equipment Profile Used: System Default
 
Notes

Begin with 2.5 gallons spring water for mash.

Dry hop with 1oz Amarillo at 10 day mark for 4 days. Bottle at 14 days.

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  • Last Updated: 2021-01-09 21:03 UTC