Tim's Tropical Getaway - Beer Recipe - Brewer's Friend

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Tim's Tropical Getaway

262 calories 26.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Deal
Hop Utilization: 84%
Calories: 262 calories (Per 16oz)
Carbs: 26.4 g (Per 16oz)
Created: Saturday January 9th 2021
1.079
1.019
7.9%
4.3
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz Mango28 oz Mango - (late fermenter addition) 4.95 0 9.5%
14 oz Passionfruit14 oz Passionfruit - (late fermenter addition) 5 0 4.7%
14 oz Guava14 oz Guava - (late fermenter addition) 2.8 0 4.7%
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 40.5%
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 40.5%
296 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 60 min 4.26 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.63 g Epsom Salt Water Agt Mash 1 hr.
1.38 g Gypsum Water Agt Mash 1 hr.
0.63 g Salt Water Agt Mash 1 hr.
4.36 ml Lactic acid Water Agt Mash 1 hr.
5 each Potassium Metabisulfite Water Agt Mash 0 min.
0.75 g/gal potassium sorbate Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 96 50 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 162 °F 152 °F 60 min
1.08 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Tim's Tropical Getaway" Berliner Weisse beer recipe by Eric Deal. All Grain, ABV 7.89%, IBU 4.26, SRM 4.74, Fermentables: (Mango, Passionfruit, Guava, Pale 2-Row, Wheat) Hops: (Saaz (Czech)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Potassium Metabisulfite, potassium sorbate)
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  • Last Updated: 2021-01-09 21:57 UTC