Brewing Classic Styles California Common - Beer Recipe - Brewer's Friend

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Brewing Classic Styles California Common

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.85 lb Rahr - Pale Ale7.85 lb Pale Ale 36.34 3.5 74.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.2%
10.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hopsteiner - Bitter Gold0.75 oz Bitter Gold Hops Pellet 10.1 Boil 60 min 26 17.6%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 6.66 23.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 10.06 11.8%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 1 min 0.58 23.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 1 min 1.75 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 150 °F 60 min
3.25 gal Batch Sparge 210 °F 170 °F --
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 3.85 15.4  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2024-11-27 01:27 UTC