Cashmere/Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cashmere/Cascade Pale Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Rahr - Pale Ale9.25 lb Pale Ale 36.34 3.5 39.8%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 8.6%
1 lb American - Wheat1 lb Wheat 38 1.8 4.3%
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 47.3%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Pekko2 oz Pekko Hops Pellet 14.5 Boil 60 min 48.61 8.3%
14 oz Cascade/Cashmere14 oz Cascade/Cashmere Hops Fresh 6 Boil 0 min 58.3%
8 oz Cascade/Cashmere8 oz Cascade/Cashmere Hops Fresh 6 Dry Hop 7 days 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 162 °F 152 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.98 27.9  
Mash volume with grains 8.84 35.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 9.28 g | 37.1 qt) 9.18 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.16 64.6
Equipment Profile Used: System Default
 
Notes

1st batch: 9/21/2024
Full mash for 11 gallon batch. Split at flame out. Added 12 oz fresh Cashmere to one and 16 oz fresh Cascade to the other.
Mash Start Temp: 152
Mash End Temp: 152
Pre-boil Volume: 13 G
Volume Into Fermenter: 11.5G (5.75 each)
OG: 1.060
BHE: 81.55%
FG: 1.013 (both)
ABV: 6.17%
AA: 77%
Notes: Dry hopped 10 oz Cashmere and 8.2 oz Cascade

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  • Last Updated: 2024-10-01 01:05 UTC