1945 Fuller's Porter - Beer Recipe - Brewer's Friend

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1945 Fuller's Porter

149 calories 17.4 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 105 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 500ml)
Carbs: 17.4 g (Per 500ml)
Created: Saturday January 9th 2021
1.032
1.010
2.9%
9.1
59.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.81 kg United Kingdom - Pale 2-Row1.81 kg Pale 2-Row 38 5.17 59.2%
304 g Simpsons - Black Malt304 g Black Malt 34 1866.5 9.9%
227 g Flaked Barley227 g Flaked Barley 32 4.37 7.4%
567 g Invert Sugar Syrup567 g Invert Sugar Syrup - (late boil kettle addition) 36 1.17 18.5%
150 g Aromatic Malt150 g Aromatic Malt - (late boil kettle addition) 35 51.87 4.9%
3,058 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Fuggles19 g Fuggles Hops Leaf/Whole 4.5 Boil 105 min 9.09 100%
19 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains (equipment estimates -5.3 L) 10.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 11
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 16
Going into fermentor 23
Total: 14.4  
Equipment Profile Used: System Default
"1945 Fuller's Porter" English Porter beer recipe by Scrattajack. All Grain, ABV 2.93%, IBU 9.09, SRM 59.55, Fermentables: (Pale 2-Row, Black Malt, Flaked Barley, Invert Sugar Syrup, Aromatic Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 19:42 UTC