Artik Bira Lazim

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday January 9th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

37.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	90.9%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	4.5%
0.20 kg	Finland - Melanoid Malt0.2 kg Melanoid Malt	35	27	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	22.06	66.7%
20 g	Artisan - Magnum20 g Magnum Hops	Leaf/Whole	9.9	Boil	15 min	15.48	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	22.06	66.7%
20 g	Artisan - Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	15.48	33.3%
60 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	6.6
Mash volume with grains	9.5
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 19.7 L)	16.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21 L)	18
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	15
Going into fermentor	15
Total:	23.3
Equipment Profile Used:	System Default

Notes

12 litre su mayseleme 1 saat 65 - 68 derece arasi

7 litre su ikinci demleme

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Last Updated: 2021-01-09 21:49 UTC

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Artik Bira Lazim