CBDCDA
207 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Centennial16 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.22 |
23.5% |
16 oz |
cascade16 oz cascade Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
21.35 |
23.5% |
10 oz |
Centennial10 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
10.67 |
14.7% |
6 oz |
euknot6 oz euknot Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
2.24 |
8.8% |
10 oz |
euknot10 oz euknot Hops |
|
Leaf/Whole |
13.5 |
Dry Hop
|
0 days |
|
14.7% |
10 oz |
cascade10 oz cascade Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
14.7% |
68 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 oz |
Centennial (Pellet) 25.999999940527 oz Centennial (Pellet) Hops |
|
32.89 |
38.2% |
26 oz |
cascade (Pellet) 25.999999940527 oz cascade (Pellet) Hops |
|
21.35 |
38.2% |
6 oz |
euknot (Pellet) 5.9999999862754 oz euknot (Pellet) Hops |
|
2.24 |
8.8% |
10 oz |
euknot (Leaf/Whole) 9.9999999771257 oz euknot (Leaf/Whole) Hops |
|
|
14.7% |
68 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.55 gal (510.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.55 gal (462.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt)
|
90 |
360
|
Strike water volume at mash thickness of 1.5 qt/lb
|
90 |
360
|
Mash volume with grains
|
109.2 |
436.8
|
Grain absorption losses
|
-30 |
-120
|
Remaining sparge water volume
|
65.25 |
261
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 127.55 g | 510.2 qt)
|
125 |
500
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil volume (equipment estimates 120.95 g | 483.8 qt)
|
123.5 |
494
|
Estimated amount in fermentor
|
123.5 |
494
|
Total:
|
155.25
|
621
|
Equipment Profile Used: |
System Default |
"CBDCDA" American IPA beer recipe by amber machado. All Grain, ABV 5.63%, IBU 56.48, SRM 35.6, Fermentables: (Northwest Pale Ale Malt, Caramel / Crystal 20L, Midnight Wheat Malt) Hops: (Centennial, cascade, euknot) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-09 01:42 UTC