CBDCDA - Beer Recipe - Brewer's Friend

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CBDCDA

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 123.5 gallons (ending kettle volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: amber machado
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 9th 2021
1.062
1.019
5.6%
56.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Northwest Pale Ale Malt165 lb Northwest Pale Ale Malt 37 3 68.8%
55 lb American - Caramel / Crystal 20L55 lb Caramel / Crystal 20L 35 20 22.9%
20 lb Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt 25 550 8.3%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 60 min 22.22 23.5%
16 oz cascade16 oz cascade Hops Pellet 12.5 Boil 30 min 21.35 23.5%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 30 min 10.67 14.7%
6 oz euknot6 oz euknot Hops Pellet 13.5 Boil 5 min 2.24 8.8%
10 oz euknot10 oz euknot Hops Leaf/Whole 13.5 Dry Hop 0 days 14.7%
10 oz cascade10 oz cascade Hops Pellet 12.5 Dry Hop 0 days 14.7%
68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
3 Barrels
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.55 gal (510.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.55 gal (462.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt) 90 360  
Strike water volume at mash thickness of 1.5 qt/lb 90 360  
Mash volume with grains 109.2 436.8  
Grain absorption losses -30 -120  
Remaining sparge water volume 65.25 261  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.55 g | 510.2 qt) 125 500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 120.95 g | 483.8 qt) 123.5 494  
Estimated amount in fermentor 123.5 494  
Total: 155.25 621
Equipment Profile Used: System Default
"CBDCDA" American IPA beer recipe by amber machado. All Grain, ABV 5.63%, IBU 56.48, SRM 35.6, Fermentables: (Northwest Pale Ale Malt, Caramel / Crystal 20L, Midnight Wheat Malt) Hops: (Centennial, cascade, euknot) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 01:42 UTC