Vers la Lune Saison - Beer Recipe - Brewer's Friend

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Vers la Lune Saison

194 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday January 9th 2021
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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 30

1.060
1.006
7.1%
27.8
4.6
n/a
21.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 1.79 / lb
$ 10.74 		37 1.8 85.7%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt $ 1.79 / lb
$ 0.90 		36.8 3.5 7.1%
0.50 lb Munich0.5 lb Munich $ 1.79 / lb
$ 0.90 		37 6 7.1%
7 lbs / $ 12.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.25 / oz
$ 1.13 		Pellet 4.4 Boil 45 min 13.37 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.50 / oz
$ 2.50 		Pellet 4.4 Boil 15 min 14.46 66.7%
1.50 oz / $ 3.63
 
Other Ingredients
Amount Name Cost Type Use Time
2 gal Distilled Water $ 0.89 / gal
$ 1.78 		Water Agt Mash 0 min.
$ 1.78
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 3.59 / each
$ 3.59
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 3.59 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 5.98 23.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.04 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.04 g | 12.2 qt) 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Vers la Lune Saison" Saison beer recipe by Brewer #66424. BIAB, ABV 7.14%, IBU 27.83, SRM 4.61, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Munich) Hops: (East Kent Goldings) Other: (Distilled Water)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 17:02 UTC