Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday January 9th 2021
1.048
1.011
4.8%
21.2
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
148.80 oz Bestmalz - BEST Pilsen148.8 oz BEST Pilsen 37 1.9 87.8%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 9.4%
4.70 oz American - Victory4.7 oz Victory 34 28 2.8%
169.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.60 g Warrior10.6 g Warrior Hops Pellet 15.2 Boil 60 min 17.43 39.1%
16.50 g Hallertau Mittelfruh16.5 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 3.72 60.9%
27.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
0.75 tsp Wyeast Nutrient Other Boil 10 min.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 0 39 31 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.57 34.3  
Mash volume with grains 9.42 37.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Aaron S. BIAB, ABV 4.82%, IBU 21.15, SRM 4.2, Fermentables: (BEST Pilsen, Goldpils Vienna Malt, Victory) Hops: (Warrior, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 23:59 UTC