Tom's Stout - Beer Recipe - Brewer's Friend

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Tom's Stout

305 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday January 9th 2021
1.091
1.026
8.5%
0.0
34.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - United Kingdom - Finest Maris Otter13 lb United Kingdom - Finest Maris Otter 38 3 79.1%
1 lb American - Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 6.1%
7 oz German - Carafa III7 oz Carafa III 32 535 2.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3%
16.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7.6 Boil 0 min 100%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.14 20.5  
Mash volume with grains 6.45 25.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Tom's Stout" No Profile Selected beer recipe by Todd Cogswell. All Grain, ABV 8.5%, IBU 0, SRM 34.63, Fermentables: (United Kingdom - Finest Maris Otter, Flaked Oats, Aromatic Munich Malt 20L, Carafa III, Chocolate, CaraMunich I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 03:09 UTC