Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

179 calories 15.8 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.02 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 179 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created: Saturday January 9th 2021
1.039
1.007
4.2%
35.7
3.7
5.2
13.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt 2.20 € / kg
4.84 € 		36.8 2.43 100%
2.20 kg / 4.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Citra4 g Citra Hops 0.07 € / g
0.30 € 		Pellet 12 Boil 60 min 12.07 4.7%
6 g Yakima Valley Hops - Tahoma6 g Tahoma Hops 0.06 € / g
0.37 € 		Pellet 7.5 Boil 60 min 11.32 7.1%
5 g Yakima Valley Hops - Citra5 g Citra Hops 0.07 € / g
0.37 € 		Pellet 12 Boil 10 min 5.47 5.9%
10 g Yakima Valley Hops - Tahoma10 g Tahoma Hops 0.06 € / g
0.62 € 		Pellet 7.5 Boil 10 min 6.84 11.8%
30 g Yakima Valley Hops - Citra30 g Citra Hops 0.07 € / g
2.22 € 		Pellet 12 Dry Hop 0 days 35.3%
30 g Yakima Valley Hops - Tahoma30 g Tahoma Hops 0.06 € / g
1.86 € 		Pellet 7.5 Dry Hop 0 days 35.3%
85 g / 5.74 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.50 € / each
2.50 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 12
Total: 21.1  
Equipment Profile Used: System Default
"Tropical Pale Ale" British Golden Ale beer recipe by Piccolo Collettivo Pirata. All Grain, ABV 4.19%, IBU 35.7, SRM 3.67, Fermentables: ( Bohemian Pilsner Malt) Hops: (Citra, Tahoma) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 16:17 UTC