Susaek Hefe Weizen - Beer Recipe - Brewer's Friend

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Susaek Hefe Weizen

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JUNSEO KIM
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday January 9th 2021
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 15

1.060
1.014
6.0%
14.7
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 40.9%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 54.5%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.7%
70 g American - Caramel / Crystal 60L70 g Caramel / Crystal 60L 34 60 1.9%
3.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 14.74 100%
10 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L protein rest Infusion -- 45 °C 5 min
protein rest Temperature -- 51 °C 20 min
2 L β-amylase Temperature -- 64 °C 30 min
α-amylase Temperature -- 68 °C 20 min
Mash out Temperature -- 78 °C 1 min
4 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 20.6
Mash volume with grains (equipment estimates 23.7 L) 23
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 20.6  
Equipment Profile Used: System Default
"Susaek Hefe Weizen" Weizen/Weissbier beer recipe by JUNSEO KIM. BIAB, ABV 5.96%, IBU 14.74, SRM 6.31, Fermentables: (Pilsner, Pale Wheat, Acidulated, Caramel / Crystal 60L) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 15:52 UTC