Bioreactor 2 - Beer Recipe - Brewer's Friend

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Bioreactor 2

128 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Welch
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Saturday January 9th 2021
1.040
1.002
5.0%
0.0
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pure Idaho Pilsen10 lb Pure Idaho Pilsen 37.7 1.5 52.6%
5 lb American - White Wheat5 lb American - White Wheat 40 2.8 26.3%
2 lb American - Rye2 lb Rye 38 3.5 10.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
19 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains (equipment estimates 0.46 g | 1.8 qt) 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 7 28  
Going into fermentor 12 48  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Bioreactor 2" No Profile Selected beer recipe by Andrew Welch. All Grain, ABV 4.95%, IBU 0, SRM 3.37, Fermentables: (Pure Idaho Pilsen, American - White Wheat, Rye, Acidulated Malt, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 12:45 UTC