#0005 TDH NEIPA - Beer Recipe - Brewer's Friend

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#0005 TDH NEIPA

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yanagi Baku
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday January 9th 2021
1.068
1.020
6.3%
16.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Crisp Malting - Finest Maris Otter55 kg Finest Maris Otter 38 3 44%
40 kg US - Pale 2-Row40 kg Pale 2-Row 37 1.8 32%
15 kg Weyermann - Melanoidin15 kg Melanoidin 34.5 27 12%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 8%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 2.4%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 1.6%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Warrior200 g Warrior Hops Leaf/Whole 16 Boil at 100 °C 60 min 16.82 3.2%
500 g Calypso500 g Calypso Hops Pellet 13 Whirlpool at 75 °C 30 min 8%
500 g Yakima Valley Hops - Cashmere500 g Cashmere Hops Pellet 5.6 Whirlpool at 75 °C 30 min 8%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 30 min 8%
500 g Calypso500 g Calypso Hops Pellet 13 Dry Hop at 22 °C 14 days 8%
500 g Yakima Valley Hops - Cashmere500 g Cashmere Hops Pellet 5.6 Dry Hop at 22 °C 14 days 8%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 14 days 8%
500 g Calypso500 g Calypso Hops Pellet 13 Dry Hop at 10 °C 7 days 8%
500 g Yakima Valley Hops - Cashmere500 g Cashmere Hops Pellet 5.6 Dry Hop at 10 °C 7 days 8%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop at 10 °C 7 days 8%
500 g Calypso500 g Calypso Hops Pellet 13 Dry Hop at 10 °C 3 days 8%
500 g Yakima Valley Hops - Cashmere500 g Cashmere Hops Pellet 5.6 Dry Hop at 10 °C 3 days 8%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop at 10 °C 3 days 8%
20 ml El Dorado20 ml El Dorado Hops Extract 15.7 Dry Hop at 2 °C 0 days 0.3%
6,220 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 50 °C 20 min
Infusion -- 67 °C 50 min
Top Off -- 75 °C --
300 L Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.7 L. Suggest reducing initial water volume to 45.4 L and adding 361.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.52 L 183
Strike water volume at mash thickness of 1.5 L/kg 183
Mash volume with grains (equipment estimates 256 L) 263.5
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 344.6 L) 387.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 406.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 400
Total: 570.9  
Equipment Profile Used: System Default
"#0005 TDH NEIPA" Specialty IPA: New England IPA beer recipe by Yanagi Baku. All Grain, ABV 6.34%, IBU 16.82, SRM 9.15, Fermentables: (Finest Maris Otter, Pale 2-Row, Melanoidin, Flaked Oats, Lactose (Milk Sugar), Acidulated) Hops: (Warrior, Calypso, Cashmere, El Dorado)
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  • Last Updated: 2021-01-09 17:20 UTC