BH002 - Beer Recipe - Brewer's Friend

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BH002

234 calories 24.3 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 234 calories (Per 473ml)
Carbs: 24.3 g (Per 473ml)
Created: Saturday January 9th 2021
13.2 °P
3.4 °P
5.4%
0.9
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 53.6%
30 kg Gladfield - Raw Wheat30 kg Raw Wheat 28 2 21.4%
17.50 kg German - Wheat Malt17.5 kg Wheat Malt 37 2 12.5%
17.50 kg Grouse Malt House - Buckwheat Malt17.5 kg Buckwheat Malt 30 2 12.5%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g exlixir35 g exlixir Hops Pellet 6 Boil 60 min 0.88 100%
35 g / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.88 L. Suggest reducing initial water volume to 45.4 L and adding 560.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512.4 L 420
Strike water volume at mash thickness of 3 L/kg 420
Mash volume with grains 512.4
Grain absorption losses -140
Remaining sparge water volume 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.9 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 614.1 L) 600
Estimated amount in fermentor 600
Total: 760.9  
Equipment Profile Used: System Default
"BH002" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 5.37%, IBU 0.88, SRM 9.1, Fermentables: (Pilsner, Raw Wheat, Wheat Malt, Buckwheat Malt) Hops: (exlixir)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 17:13 UTC