Landlord 11g - Beer Recipe - Brewer's Friend

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Landlord 11g

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.14 gallons
Post Boil Size: 11.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 9th 2021
1.046
1.014
4.1%
38.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 95.2%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 31.81 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 4.59 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Whirlpool 0 min 2.28 25%
8 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.27 gal (53.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.27 gal (5.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 8.14 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.27 g | 53.1 qt) 13.14 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.54 46.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.04 0.1  
Going into fermentor 11.5 46  
Total: 16.02 64.1
Equipment Profile Used: System Default
"Landlord 11g" Special/Best/Premium Bitter beer recipe by Brewer #213259. All Grain, ABV 4.13%, IBU 38.68, SRM 7.87, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2022-12-31 16:46 UTC