Ronnie's Oyster Stout - Beer Recipe - Brewer's Friend

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Ronnie's Oyster Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday January 9th 2021
1.075
1.019
7.4%
0.0
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 40.3%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 40.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
0.25 lb Peated Malt0.25 lb Peated Malt 38 2.5 1.6%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.1%
0.25 lb German - Dark Wheat0.25 lb Dark Wheat 39 6.5 1.6%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 0.8%
16.12 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.05 28.2  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Ronnie's Oyster Stout" No Profile Selected beer recipe by Tuan. All Grain, ABV 7.41%, IBU 0, SRM 31.48, Fermentables: (Golden Promise, Maris Otter Pale, Roasted Barley, Flaked Oats, Peated Malt, Chocolate Rye, Dark Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 16:52 UTC