Table Saison (w/ leftover ingredients) - Beer Recipe - Brewer's Friend

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Table Saison (w/ leftover ingredients)

125 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday January 9th 2021
1.039
1.004
4.7%
28.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 49.3%
7.50 oz Weyermann - Munich Type I7.5 oz Munich Type I 38 6 2.9%
7.50 oz Honey Malt7.5 oz Honey Malt 37 25 2.9%
1.30 lb American - Pilsner1.3 lb Pilsner 37 1.8 8%
4 lb Mecca Grade - Shaniko (White Winter Wheat)4 lb Shaniko (White Winter Wheat) 39 3.1 24.6%
2 lb Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style) 36 7.2 12.3%
16.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Sterling0.9 oz Sterling Hops Pellet 5.9 Boil 15 min 6.2 8.2%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 16.8 Dry Hop 3 days 9.1%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 12.1 Boil 30 min 19.88 9.1%
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 2.79 45.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 18.2%
1.10 oz Styrian Goldings1.1 oz Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 3 days 10%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates -1.11 g | -4.4 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 11.19 44.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
Total: 17.28 69.1
Equipment Profile Used: System Default
 
Notes

3 tsp cracked black pepper added @ flameout

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  • Last Updated: 2021-01-12 23:26 UTC