Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 77.8% | |
1 lb | Avangard - Light Munich | 37 | 8 | 11.1% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5.6% | |
0.50 lb | Briess - Caramel Malt - 20L | 35 | 20 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Chief Hops - German Magnum | Pellet | 13.5 | Boil | 60 min | 12.87 | 11.1% | |
0.50 oz | HBC 630 | Pellet | 13.4 | Boil | 10 min | 9.26 | 22.2% | |
0.50 oz | HBC 630 | Pellet | 13.4 | Boil | 5 min | 5.09 | 22.2% | |
1 oz | HBC 630 | Pellet | 13.4 | Dry Hop (High Krausen) at 180 °F | Day 2 | 44.4% | ||
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.54 g | Citric acid | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
Omega Yeast Labs - Sundew OYL-401 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 35.48 psi Temp: 68 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 150 °F | 60 min | |
1.5 gal | Batch Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.42 g | 33.7 qt) | 7.93 | 31.7 |
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) | 8.65 | 34.6 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.55 | 26.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.55 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) | 5.5 | 22 |
Total: | 7.93 | 31.7 |
Equipment Profile Used: | System Default |