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Lockdown Brew

169 calories 14.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 500ml)
Carbs: 14.3 g (Per 500ml)
Created: Saturday January 9th 2021
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1.037
1.006
4.1%
31.9
5.4
n/a
15.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Simpsons - Low Colour Maris Otter3.25 kg Low Colour Maris Otter £ 1.41 / kg
£ 4.57 		37 1.72 86.7%
225 g Munich - Light 10L225 g Munich - Light 10L £ 0.00 / g
£ 0.45 		33 10 6%
150 g Simpsons - Crystal Medium150 g Crystal Medium £ 0.00 / g
£ 0.33 		33 65.01 4%
125 g Crisp Malting - Torrified Wheat125 g Torrified Wheat £ 0.00 / g
£ 0.19 		36 2 3.3%
3,750 g / £ 5.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops £ 0.05 / g
£ 0.95 		Pellet 11.6 Boil at 100 °C 30 min 24.23 19%
25 g Cascade25 g Cascade Hops £ 0.04 / g
£ 1.05 		Pellet 6.2 Boil at 100 °C 1 min 0.91 23.8%
20 g Citra20 g Citra Hops £ 0.08 / g
£ 1.50 		Pellet 12.5 Whirlpool at 80 °C 10 min 3.26 19%
20 g Simcoe20 g Simcoe Hops £ 0.07 / g
£ 1.40 		Pellet 13.3 Whirlpool at 80 °C 10 min 3.47 19%
20 g Citra20 g Citra Hops £ 0.08 / g
£ 1.50 		Pellet 12.5 Dry Hop at 19 °C 7 days 19%
105 g / £ 6.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc £ 0.16 / each
£ 0.08 		Fining Boil 15 min.
1.50 g Gypsum £ 0.01 / g
£ 0.01 		Water Agt Mash 1 hr.
4.50 g Gypsum £ 0.01 / g
£ 0.04 		Water Agt Sparge 30 min.
160 g Dextrose £ 0.00 / g
£ 0.38 		Other Bottling 0 min.
£ 0.52
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.75 / each
£ 2.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.32 L Strike 75 °C 65 °C 60 min
30 L Fly Sparge 86 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 5.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.4
Mash volume with grains 11.9
Grain absorption losses -3.8
Remaining sparge water volume 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 36.7  
Equipment Profile Used: System Default
"Lockdown Brew" American Pale Ale beer recipe by J Hiom. All Grain, ABV 4.08%, IBU 31.87, SRM 5.37, Fermentables: ( Low Colour Maris Otter, Munich - Light 10L, Crystal Medium, Torrified Wheat) Hops: (Chinook, Cascade, Citra, Simcoe) Other: (Protafloc, Gypsum, Dextrose)
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  • Last Updated: 2021-01-09 13:16 UTC