WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 475.7 L. Suggest reducing initial water volume to 45.4 L and adding 430.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L
1125
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (875.9 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 749.1 L.
Strike water volume at mash thickness of 3 L/kg
1125
Mash volume with grains
1372.5
Grain absorption losses
-375
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 475.7 L)
500
Boil off losses
-5.7
Post boil Volume (equipment estimates 470 L)
495
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 495 L)
470
Total:
875.9
Equipment Profile Used:
System Default
"Awesome Recipe" Imperial Stout beer recipe by Miroslav27. All Grain, ABV 15.17%, IBU 0, SRM 98.5, Fermentables: (Pale 2-Row, Chocolate wheat)
