Vienna at the Table - Beer Recipe - Brewer's Friend

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Vienna at the Table

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday January 9th 2021
1.043
1.009
4.5%
35.3
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Crisp Malting - GB - Crisp Malting - Table Malt4.25 kg GB - Crisp Malting - Table Malt 36 4 100%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 6.8 Boil 60 min 30.85 33.3%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 2 min 3.15 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 2 min 1.34 33.3%
90 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 30 min
Temperature 72 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 33.7
Mash volume with grains 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.4 L) 20
Estimated amount in fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Vienna at the Table" Czech Pale Lager beer recipe by awildturtok. BIAB, ABV 4.49%, IBU 35.34, SRM 5.72, Fermentables: (GB - Crisp Malting - Table Malt) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 14:26 UTC