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Saison

282 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Saturday January 9th 2021
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OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

1.061
1.011
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29.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 57.3%
1.75 kg Bestmalz - BEST Munich1.75 kg BEST Munich 37 6.3 25.1%
725 g Castle Malting - Château Wheat Blanc725 g Château Wheat Blanc 38 1.8 10.4%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.2%
6.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Hallertau Mittelfruh52 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.74 51%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.17 24.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.56 24.5%
102 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.44 L Strike 75 °C 63 °C 60 min
-- 75 °C 30 min
23.4 L -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.4
Mash volume with grains 22
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 32.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26.5 L) 26.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 26.5
Total: 40.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #345242. All Grain, ABV 6.46%, IBU 29.47, SRM 5.24, Fermentables: (Pilsner, BEST Munich, Château Wheat Blanc, Rolled Oats) Hops: (Hallertau Mittelfruh, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 19:08 UTC