Mora - Saison - Beer Recipe - Brewer's Friend

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Mora - Saison

264 calories 17.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 264 calories (Per 500ml)
Carbs: 17.8 g (Per 500ml)
Created: Saturday January 9th 2021
1.058
1.005
7.0%
29.9
15.6
5.8
22.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 1.00 € / kg
9.50 € 		38 1.6 82.6%
1 kg Weyermann - Carahell1 kg Carahell 1.00 € / kg
1.00 € 		34 10 8.7%
1 kg Bestmalz - BEST Special X1 kg BEST Special X 1.00 € / kg
1.00 € 		34.5 132.5 8.7%
11.50 kg / 11.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops 0.05 € / g
1.50 € 		Pellet 4.8 Boil 90 min 9.16 31.6%
35 g Charles Faram - Styrian Kolibri35 g Styrian Kolibri Hops 0.05 € / g
1.75 € 		Pellet 8 Boil 60 min 16.64 36.8%
15 g Charles Faram - Styrian Kolibri15 g Styrian Kolibri Hops 0.05 € / g
0.75 € 		Pellet 8 Boil 10 min 2.59 15.8%
15 g Aurora15 g Aurora Hops 0.05 € / g
0.75 € 		Pellet 4.8 Boil 10 min 1.55 15.8%
95 g / 4.75 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
6.50 € / each
6.50 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
6.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.2 L Strike 52 °C 67 °C 90 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.03 L. Suggest reducing initial water volume to 45.4 L and adding 6.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.79 L. Suggest reducing initial water volume to 37.81 L and adding 17.39 L sparge/top-off. 55.2
Strike water volume at mash thickness of 4.8 L/kg 55.2
Mash volume with grains 62.8
Grain absorption losses -11.5
Remaining sparge water volume 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 51
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 42 L) 43
Estimated amount in fermentor 43
Total: 63.4  
Equipment Profile Used: System Default
"Mora - Saison" Witbier beer recipe by Brewer #89753. All Grain, ABV 6.95%, IBU 29.94, SRM 15.59, Fermentables: (Pilsner, Carahell, BEST Special X) Hops: (Aurora, Styrian Kolibri)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 18:56 UTC