Dale's Pale Ale rip - Beer Recipe - Brewer's Friend

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Dale's Pale Ale rip

223 calories 24.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday June 3rd 2012
1.067
1.019
6.3%
50.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 15.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 25 min 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 16.7%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 1 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 Infusion -- 152 °F 60 min
6 Decoction -- 175 °F 20 min
6 Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 3.25 13  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Dale's Pale Ale rip" American IPA beer recipe by Troy. Partial Mash, ABV 6.34%, IBU 50.44, SRM 11.96, Fermentables: (Caramel / Crystal 20L, Caramel / Crystal 40L, Munich - Light 10L, Dry Malt Extract - Light) Hops: (Palisade, Cascade, Columbus, Zythos)
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  • Last Updated: 2012-06-24 09:32 UTC