IPA Kazbek Citra - Beer Recipe - Brewer's Friend

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IPA Kazbek Citra

196 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday January 9th 2021
15.6 °P
4.1 °P
6.3%
57.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 16.7%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Kazbek20 g Kazbek Hops Pellet 4.3 Boil 60 min 9.71 13.3%
40 g Barth-Haas - Kazbek40 g Kazbek Hops Pellet 4.3 Boil 30 min 14.93 26.7%
40 g Barth-Haas - Kazbek40 g Kazbek Hops Pellet 4.3 Boil 10 min 7.04 26.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 26 33.3%
150 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"IPA Kazbek Citra" American IPA beer recipe by Provazek. All Grain, ABV 6.27%, IBU 57.69, SRM 8.52, Fermentables: (Pilsner, Biscuit, Vienna) Hops: (Kazbek, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 09:27 UTC