Trinity 2021 Edition - Beer Recipe - Brewer's Friend

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Trinity 2021 Edition

684 calories 42.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Asher Rubin
Calories: 684 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Saturday January 9th 2021
1.204
1.018
24.4%
137.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Proximity - Base Malt40 lb Base Malt 37.5 2 63.5%
3 lb Thomas Fawcett - Amber Malt3 lb Amber Malt 32.2 38 4.8%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 31.7%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 39.57 40%
6.50 oz Simcoe6.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 47.47 32.5%
5.50 oz Warrior5.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 50.61 27.5%
20 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
200 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.75 gal (55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.75 gal (7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.25 gal (89.01 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 10.25 gal (41.01 qt) sparge/top-off. 18.81 75.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.07 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 14.74 g.    
Strike water volume at mash thickness of 1.75 qt/lb 18.81 75.3  
Mash volume with grains 22.25 89  
Grain absorption losses -5.38 -21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 13.75 g | 55 qt) 13 52  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 17.07 68.3
Equipment Profile Used: System Default
 
Notes

2 separate mashes, each with half of the grain.

Standard 20min protein rest @122f
90min Sacch @150
Raise grainbed temp to 170
Fly sparge
Target is 13gal into brew kettle
120min boil, add hops every 5 minutes
Pitch 2.5l WLP007 starter in crashed wort
Oxygenate with pure oxygen for 2 min/carboy
When at >1040, pitch a metric shit ton of 099, ~2-3 trillion cells
Oxygenate for 5 min/carboy
Add 8oz of sugar every morning and night until fermentation slows, oxygenate every night
Keep beer under 1030 at all times
Put in secondary for 3-4 weeks
Goal: over 23%, would love 25.
Additional goal: don't overhop this time

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  • Last Updated: 2021-01-30 23:05 UTC