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Pils

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bob Hoenisch
Hop Utilization: 89%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 9th 2021
1.053
1.016
4.8%
52.5
4.0
5.6
884.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Barke Pilsner Malt13 lb Barke Pilsner Malt $ 68.00 / lb
$ 884.00 		37.03 1.75 98.1%
4 oz Weyermann - German - Acidulated Malt 4 oz German - Acidulated Malt 0 0 1.9%
13.25 lbs / $ 884.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Magnum20 g Magnum Hops Pellet 13.2 First Wort 0 min 35.81 14.3%
30 g Artisan - Spalt30 g Spalt Hops Pellet 4 Aroma 20 min 8.38 21.4%
30 g Artisan - Saaz (Czech)30 g Saaz (Czech) Hops Pellet 3.5 Aroma 10 min 4.39 21.4%
30 g Artisan - Saaz (Czech)30 g Saaz (Czech) Hops Pellet 3.5 Whirlpool at 170 °F 10 min 1.41 21.4%
30 g Artisan - Saaz (Czech)30 g Saaz (Czech) Hops Pellet 3.5 Dry Hop at 50 °F 3 days 2.52 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 122 °F --
Temperature -- 145 °F 30 min
Temperature 145 °F 155 °F 30 min
Temperature -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 10.35 41.4  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 11.39 45.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.96 g | 27.8 qt) 5.5 22  
Total: 10.35 41.4
Equipment Profile Used: System Default
"Pils" German Pils beer recipe by Bob Hoenisch. BIAB, ABV 4.75%, IBU 52.5, SRM 3.95, Fermentables: ( Barke Pilsner Malt, German - Acidulated Malt ) Hops: (Magnum, Spalt, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-01-10 07:46 UTC