Nattys Hobgoblin Dark Ale - Beer Recipe - Brewer's Friend

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Nattys Hobgoblin Dark Ale

386 calories 43.4 g 750 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57.98 liters
Post Boil Size: 50.99 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 386 calories (Per 750ml)
Carbs: 43.4 g (Per 750ml)
Created: Saturday January 9th 2021
1.055
1.016
5.2%
31.8
14.6
5.6
39.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 kg Simpsons - Maris Otter pale10.3 kg Maris Otter pale $ 3.30 / kg
$ 34.03 		38 2.4 87.3%
1.20 kg Simpsons - Crystal Medium1.2 kg Crystal Medium $ 2.90 / kg
$ 3.48 		33 65.01 10.2%
0.30 kg Simpsons - Brown Malt0.3 kg Brown Malt $ 5.79 / kg
$ 1.74 		32 187.93 2.5%
11.80 kg / $ 39.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.2 First Wort 60 min 18.42 51.6%
55 g Styrian Goldings55 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.58 35.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.81 12.9%
155 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
4 Liters
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 282.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 L Strike 69 °C 67 °C 60 min
53 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.48 L. Suggest reducing initial water volume to 45.4 L and adding 9.08 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.5
Mash volume with grains 37.3
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 37.7 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 70.7  
Equipment Profile Used: System Default
"Nattys Hobgoblin Dark Ale" Dark Mild beer recipe by NattyJ. All Grain, ABV 5.17%, IBU 31.81, SRM 14.55, Fermentables: ( Maris Otter pale, Crystal Medium, Brown Malt) Hops: (Fuggles, Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 07:38 UTC