Moose Drool Clone (with whatever was laying around) - Beer Recipe - Brewer's Friend

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Moose Drool Clone (with whatever was laying around)

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 2.55 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 9th 2021
1.054
1.014
5.2%
27.4
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 79.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4%
0.25 oz American - Roasted Barley0.25 oz Roasted Barley 33 300 0.2%
6.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.54 33.3%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 10 min 4.29 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.56 41.7%
1.20 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 163 °F 152 °F 90 min
2.75 gal Sparge 165 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.35 9.4  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.55 10.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.55 g | 10.2 qt) 2.5 10  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Moose Drool Clone (with whatever was laying around)" American Brown Ale beer recipe by Daarrn. All Grain, ABV 5.22%, IBU 27.39, SRM 23.84, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Roasted Barley) Hops: (Kent Goldings, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 14:40 UTC