Hefeweizen (BCS) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen (BCS)

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Luhmann
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 9th 2021
Similar Recipes

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Goggle Fogger Clone

by Snype09

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 12

1.051
1.011
5.3%
12.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb American - White Wheat5.6 lb White Wheat 40 2.8 50%
5.60 lb American - Pilsner5.6 lb Pilsner 37 1.8 50%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz BSG - German Hallertau Mittelfrüh0.8 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil at 212 °F 60 min 12.74 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.64 gal mash at 152 degrees for 60 minutes Strike 157 °F 152 °F 60 min
2 gal raise temp to 168 and add 1 gallon of sparge water to mash, raise basket and vorlauf 2 gallons of wort Vorlauf 168 °F 168 °F 20 min
4.3 gal Raise temp to boiling. Add .3 gallons of ro to sparge water heater, add 1 gallon of sparge at a time and stir Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.64 14.6  
Mash volume with grains 4.54 18.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

1 pack of Safale WB-06

Cells Available: 69 billion cells
Pitch Rate As-Is:0.26M cells / mL / °P
Target Pitch Rate Cells: 197 billion cells
Difference: -128 billion cells

Starter Size (1 L)
Gravity (1.040)
Growth Model and Aeration

DME Required: 3.8 oz, 106.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.65
Ending Cell Count: 218 billion cells
Resulting Pitch Rat e: 0.83M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-09 04:26 UTC