Citra for daze - Beer Recipe - Brewer's Friend

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Citra for daze

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday January 9th 2021
1.069
1.019
6.6%
70.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Mecca Grade - Lamonta (American Pale)10.5 lb Lamonta (American Pale) 37 3 70%
1 lb Mecca Grade - Metolius [Munich Style]1 lb Metolius [Munich Style] 35 8.7 6.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 3.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 First Wort 0 min 26.47 8.6%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 15 min 19.9 14.3%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 14.54 14.3%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.99 14.3%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.73 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 169 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Citra for daze" Specialty IPA: New England IPA beer recipe by Dinkystoutster74. All Grain, ABV 6.58%, IBU 70.63, SRM 10.09, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Carafoam, Caramel / Crystal 60L, Melanoidin, Flaked Oats) Hops: (Citra)
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  • Last Updated: 2021-01-09 18:53 UTC