Bolton Valley Pils - Beer Recipe - Brewer's Friend

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Bolton Valley Pils

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.37 gallons
Post Boil Size: 25.12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 9th 2021
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5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Bohemian Pilsner40 lb Bohemian Pilsner 38 1.9 80%
5 lb German - Vienna5 lb Vienna 37 4 10%
2.50 lb Munich2.5 lb Munich 37 6 5%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 5%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Saaz7.5 oz Saaz Hops Leaf/Whole 3.5 Boil 80 min 18.79 45.5%
5 oz Saaz5 oz Saaz Hops Leaf/Whole 3.5 Boil 45 min 10.9 30.3%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 25 min 6.6 24.2%
16.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
5 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.87 gal (111.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.87 gal (63.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 15.62 g | 62.5 qt) 15.12 60.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.87 g | 111.5 qt) 27.37 109.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume (equipment estimates 25 g | 100 qt) 25.12 100.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.12 g | 100.5 qt) 25 100  
Total: 33.87 135.5
Equipment Profile Used: System Default
"Bolton Valley Pils" Czech Premium Pale Lager beer recipe by lgreitzer. All Grain, ABV 5.54%, IBU 36.29, SRM 4.26, Fermentables: (Bohemian Pilsner, Vienna, Munich, CaraFoam) Hops: (Saaz)
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  • Last Updated: 2021-01-09 03:23 UTC