corn wash - Beer Recipe - Brewer's Friend

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corn wash

370 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.26 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 370 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday January 9th 2021
1.113
1.009
13.6%
0.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 47.6%
4 kg Belgian Candi Sugar - Amber/Brown (60L)4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 52.4%
16.82 lbs / 0.00
 
Yeast
- red star dady
Amount:
1 Tsp
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1006 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.26 21  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 3.76 g | 15 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.79 23.2
Equipment Profile Used: System Default
"corn wash" No Profile Selected beer recipe by the chef. All Grain, ABV 13.63%, IBU 0, SRM 36.71, Fermentables: (Flaked Corn, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 01:45 UTC