corn wash
370 calories
23.6 g
12 oz
Yeast
- red star dady
|
Amount:
|
1 Tsp |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 90 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
1006 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.5 |
14
|
Mash volume with grains
|
4.14 |
16.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume
|
2.29 |
9.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.72 |
2.9
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
5.26 |
21
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 3.76 g | 15 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
5.79
|
23.2
|
Equipment Profile Used: |
System Default |
"corn wash" No Profile Selected beer recipe by the chef. All Grain, ABV 13.63%, IBU 0, SRM 36.71, Fermentables: (Flaked Corn, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 01:45 UTC