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Ale Stout

199134 calories 21308.6 g 355 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Galileo Vargas
Hop Utilization: 84%
Calories: 199134 calories (Per 355L)
Carbs: 21308.6 g (Per 355L)
Created: Saturday January 9th 2021
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OG: 1.070 FG: 1.025 ABV: 6.0% IBU: 27

1.060
1.016
5.7%
29.7
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pale Ale2.7 kg Pale Ale 39 2.3 60.7%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 10.1%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 10.1%
0.35 kg Weyermann - Carafa II0.35 kg Carafa II 31.5 415 7.9%
0.25 kg Briess - Roasted Barley0.25 kg Roasted Barley 33.1 300 5.6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6 Boil 60 min 29.73 50%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6 Boil 0 min 50%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- 63 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.3 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Ale Stout" American Stout beer recipe by Galileo Vargas. All Grain, ABV 5.65%, IBU 29.73, SRM 37.79, Fermentables: (Pale Ale, Wheat Malt, CaraMunich III, Carafa II, Roasted Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 03:13 UTC