Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale |
$ 1.95 / lb $ 25.35 |
38 | 3.75 | 63% |
1.50 lb | United Kingdom - Chocolate |
$ 1.95 / lb $ 2.93 |
34 | 425 | 7.3% |
1.50 lb | American - Caramel / Crystal 120L |
$ 1.59 / lb $ 2.39 |
33 | 120 | 7.3% |
1 lb | Belgian - Special B |
$ 1.95 / lb $ 1.95 |
34 | 115 | 4.8% |
2 lb | Belgian - Biscuit |
$ 1.95 / lb $ 3.90 |
35 | 23 | 9.7% |
2 oz | American - Blackprinz |
$ 1.95 / oz $ 3.90 |
36 | 500 | 0.6% |
1.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 6.95 / lb $ 10.43 |
41 | 1 | 7.3% |
20.62 lbs / $ 50.84 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Perle |
$ 1.50 / oz $ 2.99 |
Pellet | 8.2 | Boil | 60 min | 38.31 | 100% |
2 oz / $ 2.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc |
$ 0.23 / each $ 0.45 |
Water Agt | Boil | 15 min. |
1 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
$ 0.45 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 7.95 |
Method: sucrose Amount: 5 oz Temp: 64 °F CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 68 °F | 162 °F | -- | |
5 gal | Steeping | 162 °F | 154 °F | 60 min | |
7.19 gal | Sparge | 154 °F | 154 °F | -- | |
9.58 gal | Vorlauf | 154 °F | 212 °F | 60 min | |
Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.37 | 33.5 |
Mash volume with grains | 9.9 | 39.6 |
Grain absorption losses | -2.39 | -9.6 |
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) | 3.84 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.46 g | 37.8 qt) | 9.57 | 38.3 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 8 g | 32 qt) | 8.07 | 32.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 8.07 g | 32.3 qt) | 8 | 32 |
Total: | 12.21 | 48.8 |
Equipment Profile Used: | System Default |