Ain't No Foolin' Wit Bier - Beer Recipe - Brewer's Friend

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Ain't No Foolin' Wit Bier

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dingemans - Pilsen4.5 lb Pilsen 36.8 1.7 37.5%
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White 39.1 2.5 37.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 40 min 17.71 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Bitter Orange Peel Flavor Boil 5 min.
0.33 oz Coriander Seed Spice Boil 5 min.
0.20 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 tsp Epsom Salt Water Agt Mash 1 hr.
0.20 tsp Gypsum Water Agt Mash 1 hr.
0.60 tsp Baking Soda Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 15 25 40 40 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 167 °F 152 °F 60 min
4.1 gal Batch Sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Ain't No Foolin' Wit Bier" Witbier beer recipe by Neil S. All Grain, ABV 5.51%, IBU 17.71, SRM 4.21, Fermentables: (Pilsen, Wheat Malt, White, Flaked Barley, Rice Hulls, Flaked White Wheat) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander Seed, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-01-11 13:02 UTC