Ain't No Foolin' Wit Bier
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Yakima Chief Hops - Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
17.71 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Strike |
167 °F |
152 °F |
60 min |
4.1 gal |
Batch Sparge |
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
Total:
|
7.75
|
31
|
Equipment Profile Used: |
System Default |
"Ain't No Foolin' Wit Bier" Witbier beer recipe by Neil S. All Grain, ABV 5.51%, IBU 17.71, SRM 4.21, Fermentables: (Pilsen, Wheat Malt, White, Flaked Barley, Rice Hulls, Flaked White Wheat) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander Seed, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 13:02 UTC