Single Hop Pale w/Centenial - Beer Recipe - Brewer's Friend

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Single Hop Pale w/Centenial

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: metr1ck
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 9th 2021
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1.055
1.014
5.4%
45.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 3.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 34.16 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand at 190 °F 15 min 10.89 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 65 °F 4 days 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 40 °F 10 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Single Hop Pale w/Centenial" Specialty IPA: New England IPA beer recipe by metr1ck. All Grain, ABV 5.42%, IBU 45.05, SRM 3.84, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 16:50 UTC