Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 66.7% | |
2 lb | Canada Malting - OAT MALT | 27.6 | 2.6 | 14.8% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 7.4% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
0.50 lb | Honey - (late boil kettle addition) | 35 | 2 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 2.4 | Boil | 60 min | 16.17 | 66.7% | |
0.50 oz | Willamette | Pellet | 5 | Boil | 60 min | 5.1 | 16.7% | |
0.50 oz | Willamette | Pellet | 5 | Boil | 20 min | 5.1 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | corriander | Spice | Boil | 10 min. | |
0.50 tsp | cardamom | Spice | Boil | 10 min. | |
1 oz | Amchur | Spice | Boil | 10 min. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Belle Saison | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | Infusion | 159 °F | 149 °F | 60 min | |
Starting Mash Thickness:
2.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2.75qt/lb), your strike volume will exceeds the total water needed for the recipe (8.88g). Reduce mash thickness to 2.72qt/lb or increase pre-boil volume to 7.06g. | ||
Strike water volume at mash thickness of 2.75 qt/lb | 8.94 | 35.8 |
Mash volume with grains | 9.98 | 39.9 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 5.75 | 23 |
Estimated amount in fermentor | 5.75 | 23 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |