Cabin Fever Saison - Beer Recipe - Brewer's Friend

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Cabin Fever Saison

197 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday January 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 66.7%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 14.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 60 min 16.17 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 60 min 5.1 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 20 min 5.1 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz corriander Spice Boil 10 min.
0.50 tsp cardamom Spice Boil 10 min.
1 oz Amchur Spice Boil 10 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 159 °F 149 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.75qt/lb), your strike volume will exceeds the total water needed for the recipe (8.88g). Reduce mash thickness to 2.72qt/lb or increase pre-boil volume to 7.06g.    
Strike water volume at mash thickness of 2.75 qt/lb 8.94 35.8  
Mash volume with grains 9.98 39.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Heat 4.75Gal to 161, add 13lbs grain to first rest at 149-150

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  • Last Updated: 2022-03-26 20:57 UTC