Copper Ale (Small Batch) - Beer Recipe - Brewer's Friend

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Copper Ale (Small Batch)

120 calories 10.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Blood Stripe Brewing
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Saturday January 9th 2021
1.037
1.006
4.1%
24.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 41%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 20.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 20.5%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Chocolate6 oz Chocolate 25 350 7.7%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cascade1 oz Cascade Hops Leaf/Whole 5.4 Boil 60 min 21.05 50%
0.50 oz Barth-Haas - Callista0.5 oz Callista Hops Pellet 3.5 Aroma 15 min 3.72 25%
0.50 oz Barth-Haas - Callista0.5 oz Callista Hops Pellet 3.5 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.13 24.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"Copper Ale (Small Batch)" American Amber Ale beer recipe by Blood Stripe Brewing. Extract, ABV 4.14%, IBU 24.77, SRM 16.19, Fermentables: (DME Golden Light, DME Sparkling Amber, Corn Sugar - Dextrose) Steeping Grains: (Chocolate, Caramel Malt - 40L) Hops: (Cascade, Callista) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-01-16 22:28 UTC