Dipa neipa - Beer Recipe - Brewer's Friend

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Dipa neipa

292 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday January 9th 2021
1.088
1.019
9.1%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 74.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.8%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 7.4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 160 °F 15 min 22.7%
1.20 oz Yakima Valley Hops - Citra1.2 oz Citra Hops Pellet 13.5 Dry Hop 3 days 27.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop 0 days 22.7%
0.60 oz Yakima Valley Hops - Strata 0.6 oz Strata Hops Pellet 15.3 Dry Hop 0 days 13.6%
0.60 oz Yakima Valley Hops - Idaho 70.6 oz Idaho 7 Hops Pellet 12.4 Dry Hop 0 days 13.6%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 200 75 0
Distilled or ro to start
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.33 g | 17.3 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 5.1 20.4  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3.52 14.1  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.79 g | 7.2 qt) 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.98 g | 7.9 qt) 1.75 7  
Total: 4.58 18.3
Equipment Profile Used: System Default
 
Notes

Add dextrose for last 10 minutes of the boil
Odd hop sizes to use what I had left over

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  • Last Updated: 2021-07-03 20:02 UTC