Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.33 L. Suggest reducing initial water volume to 45.4 L and adding 59.93 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 79 L. Suggest reducing initial water volume to 28.9 L and adding 33.6 L sparge/top-off.
62.5
Strike water volume at mash thickness of 2.5 L/kg
62.5
Mash volume with grains
79
Grain absorption losses
-25
Remaining sparge water volume
63.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 105.3 L)
100
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil volume (equipment estimates 90.7 L)
96
Hops absorption losses (whirlpool, hop stand)
-0.4
Estimated amount in fermentor
95.6
Total:
125.9
Equipment Profile Used:
System Default
"esb" Strong Bitter beer recipe by Dan.tjones8. All Grain, ABV 5.86%, IBU 29.41, SRM 11.03, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Brown) Hops: (Magnum, Tettnanger)
