Pyramid mountain Porter - Beer Recipe - Brewer's Friend

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Pyramid mountain Porter

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.3 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Marty Cochran
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 8th 2021
1.053
1.012
5.3%
55.7
25.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 70.2%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 14%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
1 lb American - Victory1 lb Victory 34 28 4.7%
14 oz American - Chocolate14 oz Chocolate 29 350 4.1%
8 oz American - Black Malt8 oz Black Malt 28 500 2.3%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 44.91 36.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.77 36.4%
1.50 oz Jarrylo1.5 oz Jarrylo Hops Pellet 16.3 Boil 0 min 27.3%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
20 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Marty Cochran
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.35 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.35 37.4  
Mash volume with grains 11.06 44.2  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6.87 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13.3 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Pyramid mountain Porter" American Porter beer recipe by Marty Cochran. All Grain, ABV 5.27%, IBU 55.68, SRM 25.79, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory, Chocolate, Black Malt) Hops: (Galena, Amarillo, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 22:28 UTC