644 NEIPA
182 calories
14.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
American - Red Wheat5.5 lb American - Red Wheat |
|
38 |
2.5 |
44% |
5.50 lb |
Canadian - Pale 2-Row5.5 lb Canadian - Pale 2-Row |
|
36 |
1.75 |
44% |
1.50 lb |
United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats |
|
33 |
10 |
12% |
12.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.6 |
First Wort
|
60 min |
28.46 |
3.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 185 °F
|
30 min |
12.48 |
14.8% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 185 °F
|
30 min |
12.48 |
14.8% |
2.50 oz |
Nelson Sauvin2.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
7 days |
|
18.5% |
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
7 days |
|
18.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
14.8% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
14.8% |
13.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
28.46 |
3.7% |
6.50 oz |
Mosaic (Pellet) 6.4999999851317 oz Mosaic (Pellet) Hops |
|
12.48 |
48.1% |
6.50 oz |
Nelson Sauvin (Pellet) 6.4999999851317 oz Nelson Sauvin (Pellet) Hops |
|
12.48 |
48.1% |
13.50 oz
/ $ 0.00
|
Target Water Profile
12533
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.49 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.06 |
20.3
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt)
|
8.15 |
32.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.67 g | 30.7 qt)
|
10.4 |
41.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 6.15 g | 24.6 qt)
|
8.4 |
33.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 8.25 g | 33 qt)
|
6 |
24
|
Total:
|
12.21
|
48.9
|
Equipment Profile Used: |
System Default |
"644 NEIPA" Specialty IPA: New England IPA beer recipe by NDB. All Grain, ABV 6.29%, IBU 53.43, SRM 5.33, Fermentables: (American - Red Wheat, Canadian - Pale 2-Row, Golden Naked Oats) Hops: (Columbus, Mosaic, Nelson Sauvin)
Last Updated and Sharing
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- Last Updated: 2021-01-08 22:36 UTC