Grounds for Divorce - Beer Recipe - Brewer's Friend

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Grounds for Divorce

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 8th 2021
1.050
1.013
4.9%
24.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 lb United Kingdom - Maris Otter Pale5.63 lb Maris Otter Pale 38 3.75 58%
1.07 lb American - Wheat1.07 lb Wheat 38 1.8 11%
0.97 lb American - Caramel / Crystal 60L0.97 lb Caramel / Crystal 60L 34 60 9%
0.90 lb Munich Malt0.9 lb Munich Malt 36.8 7.87 9%
0.65 lb American - Caramel / Crystal 30L0.65 lb Caramel / Crystal 30L 34 30 6%
0.39 lb American - Midnight Wheat Malt0.39 lb Midnight Wheat Malt 33 550 3.5%
0.42 lb Bairds - Chocolate Malt0.42 lb Chocolate Malt 31 500 3.5%
10.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 24.71 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Coffee Flavor Bottling 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.31 g | 33.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 9.56 38.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Grounds for Divorce" American Porter beer recipe by Anonymous. Extract, ABV 4.88%, IBU 24.71, SRM 34.35, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 60L, Munich Malt, Caramel / Crystal 30L, Midnight Wheat Malt, Chocolate Malt) Hops: (Willamette) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 21:38 UTC